About the Maker - Tetsujin Hamono

Tetsujin Hamono is a renowned Japanese knife-making workshop, founded by blacksmith Toru Tamura and sharpener Naohito Myojin. The duo started Tetsujin Hamono in the late 2010s and have since been crafting world-class blades. Together, Tamura and Myojin create knives that are not only functional but also embody the spirit of Japanese craftsmanship.

About the Shape - Yanagiba

The Yanagiba (柳刃) is a traditional-style Japanese sashimi knife with a thin and long blade that is mainly used to slice boneless fish fillets for sashimi or nigiri sushi.

About the Steel - Aogami #2

Developed by Hitachi Metals in Japan, the Aogami (Blue) No. 2 steel is a high-carbon steel. The steel has a very high hardness therefore long edge retention. Special care must be taken as knives made with the Aogami Steel No. 2 is prone to rust.

About the Finish - Kurouchi

Kurouchi (黒打ち) refers to the darkened steel surface as a result from the forging process which forms a coating of oxide. It is the most rusting finish of all but gives knives a traditional character.

Tetsujin Hamono Aogami #2 Kurouchi Yanagiba 270mm

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