About the Maker - Ryusen Hamono

Making the most of the traditional techniques of Echizen Uchihamono, Ryusen Hamono (龍泉刃物) develops and manufactures knives to sell them to customers in Japan and abroad. Their products, which are sharp, beautiful and easy to use, are highly acclaimed globally.

About the Shape - Pankiri

The Pankiri (パン切) is essentially a bread knife with a unique Japanese touch. The term “Pankiri” is derived from the Japanese words “Pan”, meaning bread, and “Kiri”, meaning to slice. This knife is characterized by its long, serrated blade, designed specifically for slicing bread. However, it’s not limited to just bread; it can also handle other ingredients like soft fruits and vegetables.

About the Steel - VG10

Developed by Takefu Special Steel Company in Japan, VG10 is also called V Gold 10. A stainless steel with high-carbon content which is very hard and tough, with great edge retention. Typically has an HRC of 60-61.

About the Finish - Damascus

Damascus or "Modern Damascus" finish refers to the watery or wavy light and dark pattern of the metal. Suminagashi (墨流し) which literally translates to "floating ink" is another word used for the finish.

About the Finish - Tsuchime

Tsuchime (槌目) refers to a hammered finish. This could be a result from the forging process or be added/hand-hammered by the blacksmith to create an indented and unique finish.

龍泉丹巌龍VG-10麵包刀210mm	$338.34	Sold by King Tak Hong	Ships from Hong Kong
Tanganryu 210mm Hammered Damascus Bread Knife	$455.00	Sold by Japanese Knife Imports	Ships from United States

Ryusen Hamono Tanganryu VG10 Pankiri 210mm

Maker

Knife Type

Steel

Finish - Damascus

Finish - Tsuchime

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龍泉丹巌龍VG-10麵包刀210mm

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