About the Maker - Ryusen Hamono

Making the most of the traditional techniques of Echizen Uchihamono, Ryusen Hamono (龍泉刃物) develops and manufactures knives to sell them to customers in Japan and abroad. Their products, which are sharp, beautiful and easy to use, are highly acclaimed globally.

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Steel - VG10

Developed by Takefu Special Steel Company in Japan, VG10 is also called V Gold 10. A stainless steel with high-carbon content which is very hard and tough, with great edge retention. Typically has an HRC of 60-61.

About the Finish - Damascus

Damascus or "Modern Damascus" finish refers to the watery or wavy light and dark pattern of the metal. Suminagashi (墨流し) which literally translates to "floating ink" is another word used for the finish.

About the Finish - Tsuchime

Tsuchime (槌目) refers to a hammered finish. This could be a result from the forging process or be added/hand-hammered by the blacksmith to create an indented and unique finish.

龍泉丹巌龍VG-10牛刀240mm	$357.49	Sold by King Tak Hong	Ships from Hong Kong
Tanganryu 240mm Hammered Damascus Gyuto (With Saya)	$575.00	Sold by Japanese Knife Imports	Ships from United States

Ryusen Hamono Tanganryu VG10 Gyuto 240mm

Maker

Knife Type

Steel

Finish - Damascus

Finish - Tsuchime

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龍泉丹巌龍VG-10牛刀240mm

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