About the Maker - Moritaka Hamono

Moritaka Hamono is a renowned Japanese knife workshop with a history of over 700 years in blade-making. The workshop was established in 1293 during the Kamakura Period by Kongohyoe Minamoto no Moritaka. The Moritaka family has been producing a wide range of hand-crafted knives and various steel tools for agricultural use. Moritaka Hamono has pioneered hand-forged Warikomi constructions and patented stainless cladded rosewood handle assembly. Today, the 27th generation blacksmith Tsunehiro Moritaka, along with his father, one master craftsman, and one apprentice, make all the knives for the Moritaka brand.

About the Shape - Kiritsuke

The Kiritsuke (切付包丁/切りつけ), like most traditional Japanese knives, is a single bevel knife, meaning that only one side of the blade is ground to form a razor-sharp edge. A double bevel Kiritsuke usually refers to a variation of the Gyuto knife with a Kiristuke-style edge, and is often labeled as a Kiritsuke Gyuto or a K-tip Gyuto.

About the Steel - Aogami #2

Developed by Hitachi Metals in Japan, the Aogami (Blue) No. 2 steel is a high-carbon steel. The steel has a very high hardness therefore long edge retention. Special care must be taken as knives made with the Aogami Steel No. 2 is prone to rust.

Moritaka Hamono Aogami #2 Kiritsuke 270mm

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