About the Maker - Moritaka Hamono

Moritaka Hamono is a renowned Japanese knife workshop with a history of over 700 years in blade-making. The workshop was established in 1293 during the Kamakura Period by Kongohyoe Minamoto no Moritaka. The Moritaka family has been producing a wide range of hand-crafted knives and various steel tools for agricultural use. Moritaka Hamono has pioneered hand-forged Warikomi constructions and patented stainless cladded rosewood handle assembly. Today, the 27th generation blacksmith Tsunehiro Moritaka, along with his father, one master craftsman, and one apprentice, make all the knives for the Moritaka brand.

About the Shape - Kiritsuke

The Kiritsuke (切付包丁/切りつけ), like most traditional Japanese knives, is a single bevel knife, meaning that only one side of the blade is ground to form a razor-sharp edge. A double bevel Kiritsuke usually refers to a variation of the Gyuto knife with a Kiristuke-style edge, and is often labeled as a Kiritsuke Gyuto or a K-tip Gyuto.

About the Steel - Aogami Super

Developed by Hitachi Metals in Japan, the Aogami (Blue) Super steel has the highest amount of carbon among the Aogami steels meaning the greatest hardness and edge retention. Many knife makers see this steel as one of the best steels to work with. Special care must be taken as knives made with this steel is prone to rust.

Moritaka Hamono Aogami Super Kiritsuke 230mm

Maker

Knife Type

Steel

Shipping

Returns

Related Knives

Moritaka Hamono Aogami Super Kurouchi Kiritsuke 240mm

Moritaka Hamono Aogami Super Kurouchi Kiritsuke 210mm

Moritaka Hamono Aogami Super Kurouchi Sujihiki 300mm

Moritaka Hamono Aogami Super Kurouchi Sujihiki 270mm

Moritaka Hamono Aogami Super Kurouchi Bunka 180mm

Masamoto Sohonten Yanagiba 300mm

Tojiro DP VG10 Nakiri 165mm

JIKKO Petty 135mm

Zanmai Aogami Super Gyuto 210mm

Zanmai Aogami Super Gyuto 240mm

Hideo Kitaoka Shirogami #2 Damascus Deba 180mm

Masahiro Molybdenum Gyuto 210mm

Tadafusa Petty 125mm

Tadafusa Pankiri 230mm

Tojiro DP VG10 Honesuki 150mm