About the Maker - Yoshikazu Tanaka

Yoshikazu Tanaka is a well-established blacksmith based in Sakai, best known for forging with traditional techniques like using pine charcoal for quenching.

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Steel - Aogami #1

Developed by Hitachi Metals in Japan, the Aogami (Blue) No. 1 steel is a high-carbon steel. The steel has a bit higher hardness and longer edge retention than Aogami #2 given a slightly more carbon content. Special care must be taken as knives made with this steel is prone to rust.

About the Finish - Damascus

Damascus or "Modern Damascus" finish refers to the watery or wavy light and dark pattern of the metal. Suminagashi (墨流し) which literally translates to "floating ink" is another word used for the finish.

Yoshikazu Tanaka Aogami #1 Damascus Gyuto 210mm

Maker

Knife Type

Steel

Finish

Shipping

Returns

Yoshikazu Tanaka Blue #1 Damascus 210mm Gyuto No Handle

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