About the Maker - Yoshida Hamono

Yoshida Hamono specializes in producing knives with ZDP189, stainless steel with the highest level of hardness, brought about by Cryo-Treatment which is superior to Subzero-Treatment.

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Steel - ZDP189

Developed by Hitachi Metals in Japan, ZDP189 contains extremely high carbon - 3% and chromium - 20% content, making it extremely hard with superior edge retention. It is capable of being head treated to up to 68 HRC. With its extreme hardness, ZDP189 is known for difficult to sharpen and forge, resulting a lower popularity among knife makers despite outstanding performance.

About the Finish - Migaki

Migaki (磨き) means polished but not necessarily as finely polished like a mirror finish. The finish gives knives a minimalist and elegant look though the degree of polishing varies from one blacksmith to the next.

Yoshida Hamono ZDP189 Migaki Gyuto 210mm

Maker

Knife Type

Steel

Finish

Shipping

Returns

ZDP-189 Gyuto Silver Migaki 210mm (8.3")

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