About the Maker - Yoshida Hamono

Yoshida Hamono specializes in producing knives with ZDP189, stainless steel with the highest level of hardness, brought about by Cryo-Treatment which is superior to Subzero-Treatment.

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Steel - ZDP189

Developed by Hitachi Metals in Japan, ZDP189 contains extremely high carbon - 3% and chromium - 20% content, making it extremely hard with superior edge retention. It is capable of being head treated to up to 68 HRC. With its extreme hardness, ZDP189 is known for difficult to sharpen and forge, resulting a lower popularity among knife makers despite outstanding performance.

About the Finish - Kurouchi

Kurouchi (黒打ち) refers to the darkened steel surface as a result from the forging process which forms a coating of oxide. It is the most rusting finish of all but gives knives a traditional character.

About the Finish - Tsuchime

Tsuchime (槌目) refers to a hammered finish. This could be a result from the forging process or be added/hand-hammered by the blacksmith to create an indented and unique finish.

ZDP-189 Gyuto Black 210mm (8.3") - blade	$310.63	Sold by SharpEdge	Ships from Slovenia
ZDP-189 Gyuto Black 210mm (8.3")	$364.18	Sold by SharpEdge	Ships from Slovenia

Yoshida Hamono ZDP189 Kurouchi Tsuchime Gyuto 210mm

Maker

Knife Type

Steel

Finish - Kurouchi

Finish - Tsuchime

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ZDP-189 Gyuto Black 210mm (8.3")

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