About the Maker - Aoki Hamono

Established in 1947, Aoki Hamono Seisakushi Co. (青木刃物製作所) produces under the brand name "Sakai Takayuki (堺孝行)". Their products maintains the traditional skills of Sakai's Japanese knives and demonstrate the skills of world class masters.

About the Shape - Garasuki

The Garasuki knife is a type of Japanese boning knife that is primarily used for butchery tasks, especially in the preparation of poultry. It originated in Japan, where specialist chicken restaurants needed a knife to break down whole chickens.The Garasuki knife shares the same overall blade profile as the Honesuki, another Japanese knife, but it is larger, thicker, and heavier, making it a better choice when dealing with larger sizes of poultry and cuts of meat. It features a unique and distinctive design, with a single-edge blade, a hallmark of traditional Japanese knife-making.

About the Steel - Shirogami

Developed by Hitachi Metals in Japan, the Shirogami (White) series steel is very popular steel among Japanese knife makers. Reasons behind its popularity include easy to sharpen and good edge retention. Special care must be taken as knives made with these steels are prone to rust.

Sakai Takayuki Shirogami Garasuki 180mm

Maker

Knife Type

Steel

Shipping

Returns

Related Knives

Sakai Takayuki Garasuki 180mm

Sakai Takayuki Shirogami #2 Garasuki 180mm

Sakai Takayuki Shirogami #2 Honesuki 180mm

Sakai Kikumori Garasuki 180mm

Sakai Takayuki Shirogami #2 Yanagiba 180mm

Sakai Takayuki Shirogami #2 Petty 180mm

Sakai Takayuki Shirogami Kasumi Takohiki 360mm

Sakai Takayuki Shirogami #2 Honesuki 150mm

Hideo Kitaoka Shirogami #2 Damascus Deba 180mm

Masahiro Molybdenum Gyuto 210mm

Tadafusa Petty 125mm

Yoshimi Kato SG2 Damascus Gyuto 210mm

JIKKO Petty 135mm

Tojiro DP VG10 Nakiri 165mm

Tadafusa Pankiri 230mm

Misono Molybdenum Sujihiki 270mm

Masamoto Sohonten Yanagiba 300mm

Sakai Takayuki VG10 Tsuchime Santoku 170mm