About the Maker - Kawamura Hamono

Kawamura Hamono (河村刃物) was established in 1926 in Sakai City, working with some of the best blacksmiths in Japan. They produces knives under the brand "Sakai Kikumori (堺菊守)".

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Steel - Shirogami

Developed by Hitachi Metals in Japan, the Shirogami (White) series steel is very popular steel among Japanese knife makers. Reasons behind its popularity include easy to sharpen and good edge retention. Special care must be taken as knives made with these steels are prone to rust.

About the Finish - Mirror

Mirror finish refers to a blade that has been polished to such a high degree that it reflects light, similar to a mirror. This type of finish not only enhances the aesthetic appeal of the knife but also provides practical benefits. It reduces drag when cutting and prevents food from sticking to the blade. The mirror finish is achieved through a meticulous process of grinding and polishing, resulting in a blade with a smooth, shiny, and reflective surface.

重陽白鋼鏡面仕上げ牛刀包丁 240mm 朴柄	$538.93	Sold by Seisuke Knife	Ships from Japan
重陽白鋼鏡面仕上げ切付牛刀包丁 240mm 朴柄	$556.72	Sold by Seisuke Knife	Ships from Japan

Sakai Kikumori Shirogami Mirror Gyuto 240mm

Maker

Knife Type

Steel

Finish

Shipping

Returns

Related Knives

Sakai Kikumori Shirogami Gyuto 210mm

Hideo Kitaoka Shirogami #2 Damascus Deba 180mm

Masahiro Molybdenum Gyuto 210mm

Tadafusa Petty 125mm

Yoshimi Kato SG2 Damascus Gyuto 210mm

JIKKO Petty 135mm

Tojiro DP VG10 Nakiri 165mm

Tadafusa Pankiri 230mm

Misono Molybdenum Sujihiki 270mm

Masamoto Sohonten Yanagiba 300mm

Sakai Takayuki VG10 Tsuchime Santoku 170mm