About the Maker - Mizuno Tanrenjo

Established in 1872, Mizuno Tanrenjo (水野鍛錬所) has been handed down from generation to generation and now with 5th genereation Jun Mizuno.

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Steel - Shirogami #3

Developed by Hitachi Metals in Japan, the Shirogami (White) No. 3 has a lower carbon content, making it softer and easier to sharpen. It rates at 58–61 HRC.

About the Finish - Mirror

Mirror finish refers to a blade that has been polished to such a high degree that it reflects light, similar to a mirror. This type of finish not only enhances the aesthetic appeal of the knife but also provides practical benefits. It reduces drag when cutting and prevents food from sticking to the blade. The mirror finish is achieved through a meticulous process of grinding and polishing, resulting in a blade with a smooth, shiny, and reflective surface.

Mizuno Tanrenjo Shirogami #3 Mirror Gyuto 210mm

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Knife Type

Steel

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