About the Maker - Kosuke Muneishi

Leading Muneishi Cutlery Mfg., Kosuke Muneishi is a 3rd generation bladesmith based in Tosa. He specialise in Aogami steels and his work is known for high quality at a reasonable price point.

About the Shape - Ko Bunka

The Ko Bunka (小文化) is a type of Japanese knife that has a small and short blade with a pointed tip. It is similar to a Bunka, which is a general-purpose knife that can cut, chop, slice, dice and mince various foods. However, the Ko Bunka is more suitable for smaller tasks in the hand or as an all-purpose blade. It can also be used to debone smaller meats, fish and birds.

About the Steel - Aogami #2

Developed by Hitachi Metals in Japan, the Aogami (Blue) No. 2 steel is a high-carbon steel. The steel has a very high hardness therefore long edge retention. Special care must be taken as knives made with the Aogami Steel No. 2 is prone to rust.

About the Finish - Kurouchi

Kurouchi (黒打ち) refers to the darkened steel surface as a result from the forging process which forms a coating of oxide. It is the most rusting finish of all but gives knives a traditional character.

Kosuke Muneishi Aogami #2 Kurouchi Ko Bunka 120mm

Maker

Knife Type

Steel

Finish

Shipping

Returns

Muneishi Ko-Bunka Ao Iron 120mm (4.7")

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