About the Maker - Kosuke Muneishi

Leading Muneishi Cutlery Mfg., Kosuke Muneishi is a 3rd generation bladesmith based in Tosa. He specialise in Aogami steels and his work is known for high quality at a reasonable price point.

About the Shape - Ko Bunka

The Ko Bunka (小文化) is a type of Japanese knife that has a small and short blade with a pointed tip. It is similar to a Bunka, which is a general-purpose knife that can cut, chop, slice, dice and mince various foods. However, the Ko Bunka is more suitable for smaller tasks in the hand or as an all-purpose blade. It can also be used to debone smaller meats, fish and birds.

About the Steel - Aogami #2

Developed by Hitachi Metals in Japan, the Aogami (Blue) No. 2 steel is a high-carbon steel. The steel has a very high hardness therefore long edge retention. Special care must be taken as knives made with the Aogami Steel No. 2 is prone to rust.

About the Finish - Kurouchi

Kurouchi (黒打ち) refers to the darkened steel surface as a result from the forging process which forms a coating of oxide. It is the most rusting finish of all but gives knives a traditional character.

Kosuke Muneishi Aogami #2 Kurouchi Ko Bunka 120mm

Maker

Knife Type

Steel

Finish

Shipping

Returns

Related Knives

Kosuke Muneishi Aogami #2 Kurouchi Kiritsuke 165mm

Kosuke Muneishi Aogami #2 Damascus Kurouchi Kiritsuke 210mm

Tsunehisa Aogami Super Kurouchi Tsuchime Bunka 175mm

Shosui Takeda Aogami Super Kurouchi Bunka 120mm

Yu Kurosaki Aogami Super Tsuchime Bunka 165mm

Shigeki Tanaka Aogami #2 Kurouchi Bunka 165mm

Kosuke Muneishi Aogami #2 Damascus Kiritsuke 210mm

Hideo Kitaoka Shirogami #2 Damascus Deba 180mm

Masahiro Molybdenum Gyuto 210mm

Tadafusa Petty 125mm

Yoshimi Kato SG2 Damascus Gyuto 210mm

JIKKO Petty 135mm

Tojiro DP VG10 Nakiri 165mm

Tadafusa Pankiri 230mm

Misono Molybdenum Sujihiki 270mm

Masamoto Sohonten Yanagiba 300mm

Sakai Takayuki VG10 Tsuchime Santoku 170mm