About the Maker - Goko Hamono

Goko Hamono (五香刃物) operates a knife manufacturing and wholesale business in Kashiwa City (former Shonan Town), Chiba Prefecture, including kitchen knives made in their own workshop.

About the Shape - Nakiri

The Nakiri (菜切り) knife is a Western-style Japanese vegetable knife with a thin and broad rectangular blade, a straight cutting edge, and a flat, blunt tip. It is specifically designed to excel at quickly and efficiently chopping, slicing, dicing and mincing vegetables.

About the Steel - Shirogami #1

Developed by Hitachi Metals in Japan, the Shirogami (White) Steel No. 1 is a very popular steel among Japanese knife makers. The steel has a slightly more carbon than the more common Shirogami #2 which makes it a bit harder. Special care must be taken as knives made with this steel is prone to rust.

About the Finish - Nashiji

Nashiji (梨子地) literally translates to pear-fruit-skin as the finish imitates the skin of an Asian pear. This finish is created by polishing away the dark oxides while retaining the rough texture. Some may say Nashiji is in the middle between Kurouchi and Migaki.

Goko Hamono Nashiji Nakiri 165mm	$151.00	Sold by The Cook's Edge	Ships from Canada
Kogetsu / Goko Hamono Shirogami #1 Nashiji 165mm Nakiri	$179.00	Sold by Burrfection Store	Ships from Hong Kong

Kogetsu Shirogami #1 Nashiji Nakiri 165mm

Maker

Knife Type

Steel

Finish

Shipping

Returns

Related Knives

Yoshikane Hamono Shirogami #2 Nashiji Nakiri 165mm

Hinoura Hamono Shirogami #2 Nakiri 165mm

Hatsukokoro Shirogami #2 Nashiji Nakiri 165mm

Sakai Kikumori Shirogami Nakiri 165mm

Tsunehisa Shirogami #1 Tsuchime Nakiri 165mm

Hideo Kitaoka Shirogami #2 Damascus Deba 180mm

Masahiro Molybdenum Gyuto 210mm

Tadafusa Petty 125mm

Yoshimi Kato SG2 Damascus Gyuto 210mm

JIKKO Petty 135mm

Tojiro DP VG10 Nakiri 165mm

Tadafusa Pankiri 230mm

Misono Molybdenum Sujihiki 270mm

Sakai Takayuki VG10 Tsuchime Santoku 170mm

Misono UX10 Sujihiki 240mm