About the Brand - Hatsukokoro

Hatsukokoro is a brand by H&K Co. Ltd, a wholesaler of world-class Japanese products. Their collection features an array of knives crafted by renowned blacksmiths from across Japan, including names like Yoshikane hamono, Satoshi Nakagawa, Yoshihiro Yauji, and Muneishi hamono1. These skilled artisans contribute their expertise to create exceptional blades under the Hatsukokoro brand name.

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Steel - HAP40

Developed by Hitachi Metals in Japan, HAP-40 is a powder metallurgy High Speed Tool Steel. Capable of being heat treated to 68 HRC, HAP40 offers excellent edge retention. It is considered as semi-stainless, meaning it is still prone to rust but easier to maintain than carbon steel.

About the Finish - Migaki

Migaki (磨き) means polished but not necessarily as finely polished like a mirror finish. The finish gives knives a minimalist and elegant look though the degree of polishing varies from one blacksmith to the next.

Hatsukokoro HAP40 Migaki Gyuto 210mm

Knife Type

Steel

Finish

Shipping

Returns

Hayabusa Gyuto HAP-40 210mm (8.3")

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