About the Brand - Hatsukokoro

Hatsukokoro is a brand by H&K Co. Ltd, a wholesaler of world-class Japanese products. Their collection features an array of knives crafted by renowned blacksmiths from across Japan, including names like Yoshikane hamono, Satoshi Nakagawa, Yoshihiro Yauji, and Muneishi hamono1. These skilled artisans contribute their expertise to create exceptional blades under the Hatsukokoro brand name.

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Steel - Aogami Super

Developed by Hitachi Metals in Japan, the Aogami (Blue) Super steel has the highest amount of carbon among the Aogami steels meaning the greatest hardness and edge retention. Many knife makers see this steel as one of the best steels to work with. Special care must be taken as knives made with this steel is prone to rust.

About the Finish - Migaki

Migaki (磨き) means polished but not necessarily as finely polished like a mirror finish. The finish gives knives a minimalist and elegant look though the degree of polishing varies from one blacksmith to the next.

Hatuskokoro Hayabusa Aogami Super Migaki Gyuto 210mm Black Chacate	$134.00	Sold by K&S - Sydney	Ships from Australia
Hatsukokoro Hayabusa AS gyuto 210mm	$142.00	Sold by Zahocho Knives Tokyo	Ships from Japan

Hatsukokoro Aogami Super Migaki Gyuto 210mm

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Hatuskokoro Hayabusa Aogami Super Migaki Gyuto 210mm Black Chacate

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