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Yanagiba
The Yanagiba (柳刃) is a traditional-style Japanese sashimi knife with a thin and long blade that is mainly used to slice boneless fish fillets for sashimi or nigiri sushi.
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Sale
Sakai Takayuki Shirogami #3 Yanagiba 330mm
$132.00
$146.00
Sale
Sakai Takayuki Shirogami #3 Yanagiba 270mm
$88.00
$98.00
Sold Out
Takeshi Saji Ginsan Yanagiba 270mm
$235.00
Sale
Sakai Kikumori Shirogami Yanagiba 210mm
$183.99
$202.99
Sold Out
Tetsujin Hamono Aogami #2 Kurouchi Yanagiba 330mm
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$349.00
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Sale
Tetsujin Hamono Aogami #2 Kurouchi Yanagiba 270mm
$269.00
$349.00
Sale
Tetsujin Hamono Aogami #2 Kurouchi Yanagiba 240mm
$269.00
$329.00
Sale
Tetsujin Hamono Aogami #2 Kurouchi Yanagiba 300mm
$329.00
$369.00
Sold Out
Takeshi Saji Ginsan Yanagiba 210mm
$249.99
Sold Out
Takeshi Saji Ginsan Yanagiba 240mm
$299.00
Sakai Takayuki Ginsan Yanagiba 70mm
$494.00
Kanetsune Seki Kasumi Yanagiba 270mm
$186.00
Sakai Takayuki Aogami #2 Kasumi Yanagiba 300mm
$330.00
Masahiro Yanagiba 205mm
$132.60
Shun Yanagiba 300mm
$320.99
Sakai Kikumori Shirogami #2 Yanagiba 210mm
Sold Out
$144.00
$170.00
Kanetsune Seki Shirogami Yanagiba 230mm
$121.44
Hideo Kitaoka Yanagiba 90mm
$130.04
Sakai Takayuki Shirogami Yanagiba 270mm
$120.99
Kanetsune Seki Shirogami Yanagiba 210mm
$106.01
Nigara Hamono Shirogami #1 Yanagiba 300mm
$2,179.00
Nigara Hamono Shirogami #1 Yanagiba 330mm
$2,614.00
Sakai Kikumori Yanagiba 360mm
$426.85
Kanetsune Seki Kasumi Yanagiba 330mm
$255.00
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