About the Maker - Kitasho

Kitasho Co., Ltd. is a wholesale trading company of all bladed products, located in Seki city, Japan. It was established in 1964 and has been making cutlery and wholesaling since 1930. It produces high quality traditional knives suitable for everyday life, such as outdoor knives, kitchen knives, scissors, nail clippers, and various other cutlery products. It also has its own brand of Seki Kanetsune, which is named after a famous swordsmith who lived in the Muromachi period and made extremely keen and tough katanas.

About the Shape - Yanagiba

The Yanagiba (柳刃) is a traditional-style Japanese sashimi knife with a thin and long blade that is mainly used to slice boneless fish fillets for sashimi or nigiri sushi.

About the Steel - Shirogami

Developed by Hitachi Metals in Japan, the Shirogami (White) series steel is very popular steel among Japanese knife makers. Reasons behind its popularity include easy to sharpen and good edge retention. Special care must be taken as knives made with these steels are prone to rust.

Kanetsune Seki Shirogami Yanagiba 210mm

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Kanetsune Yanagiba 8.3" White Steel Core With Magnolia Wood Handle KC-503 *NEW*

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Kanetsune Yanagiba 8.3" White Steel Core With Magnolia Wood Handle KC-503 NEW