Santoku
The Santoku (三徳) is a versatile multi-use Japanese knife, famous for the translation of its name, ‘three virtues’. The three virtues are said to refer to the Santoku’s versatility in use for chopping, slicing and dicing, or the primary range of ingredients that it can be used for: fish, meat and vegetables.
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![Kanetsune KC-940 VG1 Stainless Hammered Japanese Chef's Santoku Knife 165mm [White Package]](https://cdn.shopify.com/s/files/1/0625/9700/5477/files/kanetsune-kc-940-vg1-stainless-hammered-japanese-chefs-santoku-knife-165mm-white-package__56509.1710849932.jpg?v=1747989680&width=100&height=100&crop=center)











