About the Maker - Yu Kurosaki

Well known for his unique blade profiles and finishes, Yu Kurosaki (黑崎優) is a well known and relatively young artisan based in the town of Echizen (越前). He was awarded the title of "Traditional Craftsman" (伝統工芸士) by the Japanese government in recognition of his excellence in traditional craftsmanship.

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Steel - Aogami Super

Developed by Hitachi Metals in Japan, the Aogami (Blue) Super steel has the highest amount of carbon among the Aogami steels meaning the greatest hardness and edge retention. Many knife makers see this steel as one of the best steels to work with. Special care must be taken as knives made with this steel is prone to rust.

About the Finish - Tsuchime

Tsuchime (槌目) refers to a hammered finish. This could be a result from the forging process or be added/hand-hammered by the blacksmith to create an indented and unique finish.

Yu Kurosaki Aogami Super Hammered KOKUSEN-EI RS8H Japanese Chef's Gyuto Knife 210mm with Brown-Ring Octagonal Handle	$348.99	Sold by Hocho Knife	Ships from Japan
Yu Kurosaki Aogami Super Hammered KOKUSEN-EI EB8N Japanese Chef's Gyuto Knife 210mm with Full Ebony Handle	$355.99	Sold by Hocho Knife	Ships from Japan

Yu Kurosaki Aogami Super Tsuchime Gyuto 210mm

Maker

Knife Type

Steel

Finish - Tsuchime

Shipping

Returns

Yu Kurosaki Aogami Super Hammered KOKUSEN-EI RS8H Japanese Chef's Gyuto Knife 210mm with Brown-Ring Octagonal Handle

Yu Kurosaki Aogami Super Hammered KOKUSEN-EI EB8N Japanese Chef's Gyuto Knife 210mm with Full Ebony Handle

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