About the Maker - Yu Kurosaki

Well known for his unique blade profiles and finishes, Yu Kurosaki (黑崎優) is a well known and relatively young artisan based in the town of Echizen (越前). He was awarded the title of "Traditional Craftsman" (伝統工芸士) by the Japanese government in recognition of his excellence in traditional craftsmanship.

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Steel - Aogami Super

Developed by Hitachi Metals in Japan, the Aogami (Blue) Super steel has the highest amount of carbon among the Aogami steels meaning the greatest hardness and edge retention. Many knife makers see this steel as one of the best steels to work with. Special care must be taken as knives made with this steel is prone to rust.

About the Finish - Kurouchi

Kurouchi (黒打ち) refers to the darkened steel surface as a result from the forging process which forms a coating of oxide. It is the most rusting finish of all but gives knives a traditional character.

About the Finish - Tsuchime

Tsuchime (槌目) refers to a hammered finish. This could be a result from the forging process or be added/hand-hammered by the blacksmith to create an indented and unique finish.

Kurosaki Kokusen Ei Aogami Super K tip Gyuto 270mm Ebony Handle	$318.00	Sold by K&S - Sydney	Ships from Australia
Yu Kurosaki Aogami Super Hammered Kurouchi WA RS8B Japanese Chef's Gyuto Knife 270mm with Black-Ring Octagonal Handle	$443.99	Sold by Hocho Knife	Ships from Japan

Yu Kurosaki Aogami Super Kurouchi Tsuchime Gyuto 270mm

Maker

Knife Type

Steel

Finish - Kurouchi

Finish - Tsuchime

Shipping

Returns

Kurosaki Kokusen Ei Aogami Super K tip Gyuto 270mm Ebony Handle

Related Knives

Masahiro Molybdenum Gyuto 210mm

Takeshi Saji SRS13 Damascus Tsuchime Gyuto 240mm

Misono Molybdenum Gyuto 210mm

Tojiro DP VG10 Gyuto 180mm

Yoshimi Kato SG2 Damascus Gyuto 210mm

Tojiro Gyuto 210mm

Misono Molybdenum Gyuto 180mm

Misono UX10 Gyuto 210mm

Tojiro DP Gyuto 240mm

Kanetsune Seki VG10 Damascus Gyuto 210mm

Hideo Kitaoka Shirogami #2 Damascus Deba 180mm

Miyabi Birchwood SG2 Santoku 180mm

Nigara Hamono Anmon SG2 Bunka 180mm

Global Chef's Knife 205mm

Takeshi Saji SRS13 Damascus Tsuchime Bunka 180mm

Misono Molybdenum Sujihiki 270mm

Shun Classic Santoku 180mm

Shun Classic Santoku 175mm

Global Chef's Knife 200mm