About the Brand - Tsunehisa

Tsunehisa knives come from various blacksmiths and factories around Japan. They offer a wide range of blades made from different steels. These high-performing and affordable knives serve as an excellent entry point into the world of Japanese cutlery. Whether you’re a home cook or a professional chef, Tsunehisa knives provide quality and craftsmanship.

About the Shape - Kiritsuke

The Kiritsuke (切付包丁/切りつけ), like most traditional Japanese knives, is a single bevel knife, meaning that only one side of the blade is ground to form a razor-sharp edge. A double bevel Kiritsuke usually refers to a variation of the Gyuto knife with a Kiristuke-style edge, and is often labeled as a Kiritsuke Gyuto or a K-tip Gyuto.

About the Steel - SRS13

Developed by Nachi-Fujikoshi in Japan, SRS13 is a Powdered High Speed Tool Steel which can be heat treated to 64 HRC.

About the Finish - Migaki

Migaki (磨き) means polished but not necessarily as finely polished like a mirror finish. The finish gives knives a minimalist and elegant look though the degree of polishing varies from one blacksmith to the next.

Tsunehisa SRS13 Migaki Kiritsuke 210mm

Knife Type

Steel

Finish

Shipping

Returns

Tsunehisa SRS13 Migaki 210mm Kiritsuke No Handle

Related Knives

Tsunehisa SRS13 Migaki Gyuto 210mm

Tsunehisa SRS13 Migaki Gyuto 240mm

Tsunehisa Aogami Super Migaki Kiritsuke 210mm

Tsunehisa Tsuchime Kiritsuke 210mm

Tsunehisa SRS13 Migaki Petty 135mm

Tsunehisa SRS13 Migaki Sujihiki 240mm

Tsunehisa Tsuchime Gyuto 210mm

Tsunehisa VG1 Migaki Gyuto 300mm

Tsunehisa Aogami Super Kurouchi Tsuchime Kiritsuke 240mm

Tsunehisa Kurouchi Tsuchime Gyuto 210mm

Hideo Kitaoka Shirogami #2 Damascus Deba 180mm

Misono Molybdenum Sujihiki 270mm

Masahiro Molybdenum Gyuto 210mm

Tadafusa Petty 125mm

Yoshimi Kato SG2 Damascus Gyuto 210mm

JIKKO Petty 135mm

Takeshi Saji SRS13 Damascus Tsuchime Bunka 180mm

Mercer Culinary Millennia Bread Knife 255mm

Tojiro DP VG10 Nakiri 165mm

Global Chef's Knife 205mm