About the Brand - Tsunehisa

Tsunehisa knives come from various blacksmiths and factories around Japan. They offer a wide range of blades made from different steels. These high-performing and affordable knives serve as an excellent entry point into the world of Japanese cutlery. Whether you’re a home cook or a professional chef, Tsunehisa knives provide quality and craftsmanship.

About the Shape - Sujihiki

The Sujihiki (筋引) literally translates to "tendon slicer", meaning it is intended for slicing boneless protein such as meat or fish, or terrines. The thin and short height profile reduces friction when slicing.

About the Steel - Aogami Super

Developed by Hitachi Metals in Japan, the Aogami (Blue) Super steel has the highest amount of carbon among the Aogami steels meaning the greatest hardness and edge retention. Many knife makers see this steel as one of the best steels to work with. Special care must be taken as knives made with this steel is prone to rust.

About the Finish - Kurouchi

Kurouchi (黒打ち) refers to the darkened steel surface as a result from the forging process which forms a coating of oxide. It is the most rusting finish of all but gives knives a traditional character.

About the Finish - Tsuchime

Tsuchime (槌目) refers to a hammered finish. This could be a result from the forging process or be added/hand-hammered by the blacksmith to create an indented and unique finish.

Tsunehisa Stainless Clad Aogami Super Kurouchi Tsuchime 240mm Sujihiki Slicer with Wa Circle Rosewood and White Handle	$185.00	Sold by Tokushu Knife	Ships from United States
Tsunehisa Aogami Super Tsuchime Kurouchi Sujihiki 240mm	$229.00	Sold by Tokushu Knife	Ships from United States

Tsunehisa Aogami Super Kurouchi Tsuchime Sujihiki 240mm

Knife Type

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Finish - Kurouchi

Finish - Tsuchime

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Tsunehisa Aogami Super Tsuchime Kurouchi Sujihiki 240mm

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