About the Brand - Tsunehisa

Tsunehisa knives come from various blacksmiths and factories around Japan. They offer a wide range of blades made from different steels. These high-performing and affordable knives serve as an excellent entry point into the world of Japanese cutlery. Whether you’re a home cook or a professional chef, Tsunehisa knives provide quality and craftsmanship.

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Steel - Aogami Super

Developed by Hitachi Metals in Japan, the Aogami (Blue) Super steel has the highest amount of carbon among the Aogami steels meaning the greatest hardness and edge retention. Many knife makers see this steel as one of the best steels to work with. Special care must be taken as knives made with this steel is prone to rust.

About the Finish - Kurouchi

Kurouchi (黒打ち) refers to the darkened steel surface as a result from the forging process which forms a coating of oxide. It is the most rusting finish of all but gives knives a traditional character.

About the Finish - Tsuchime

Tsuchime (槌目) refers to a hammered finish. This could be a result from the forging process or be added/hand-hammered by the blacksmith to create an indented and unique finish.

Tsunehisa Aogami Super Kurouchi Tsuchime Gyuto 180mm

Knife Type

Steel

Finish - Kurouchi

Finish - Tsuchime

Shipping

Returns

Tsunehisa Stainless Clad Aogami Super Kurouchi Tsuchime 180mm Gyuto

Related Knives

Tsunehisa Aogami Super Kurouchi Tsuchime Gyuto 240mm

Tsunehisa Aogami Super Kurouchi Tsuchime Kiritsuke 240mm

Tsunehisa Aogami Super Tsuchime Gyuto 210mm

Tsunehisa Aogami Super Nashiji Gyuto 210mm

Teruyasu Fujiwara Aogami Super Tsuchime Gyuto 180mm

Tsunehisa Aogami Super Kurouchi Tsuchime Bunka 175mm

Teruyasu Fujiwara Aogami Super Kurouchi Tsuchime Gyuto 195mm

Hideo Kitaoka Shirogami #2 Damascus Deba 180mm

Miyabi Birchwood SG2 Santoku 180mm

Global Chef's Knife 205mm

Takeshi Saji SRS13 Damascus Tsuchime Bunka 180mm

Misono Molybdenum Sujihiki 270mm

Nigara Hamono Anmon SG2 Bunka 180mm

Masahiro Molybdenum Gyuto 210mm

Shun Classic Santoku 175mm

Shun Classic Santoku 180mm

Misono Molybdenum Gyuto 210mm

Mercer Culinary Millennia Bread Knife 255mm