About the Maker - Tojiro

With tradition and innovation, TOJIRO Co.,Ltd. is manufacturing various type of kitchen knives in Tsubame-sanjo in Japan.

About the Shape - Garasuki

The Garasuki knife is a type of Japanese boning knife that is primarily used for butchery tasks, especially in the preparation of poultry. It originated in Japan, where specialist chicken restaurants needed a knife to break down whole chickens.The Garasuki knife shares the same overall blade profile as the Honesuki, another Japanese knife, but it is larger, thicker, and heavier, making it a better choice when dealing with larger sizes of poultry and cuts of meat. It features a unique and distinctive design, with a single-edge blade, a hallmark of traditional Japanese knife-making.

About the Steel - VG10

Developed by Takefu Special Steel Company in Japan, VG10 is also called V Gold 10. A stainless steel with high-carbon content which is very hard and tough, with great edge retention. Typically has an HRC of 60-61.

About the Finish - Migaki

Migaki (磨き) means polished but not necessarily as finely polished like a mirror finish. The finish gives knives a minimalist and elegant look though the degree of polishing varies from one blacksmith to the next.

Tojiro DP VG10 Garasuki 150mm

Maker

Knife Type

Steel

Finish

Shipping

Returns

Tojiro DP Garasuki 150mm (5.9")

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