About the Maker - Sukenari Hamono

Sukenari Hamono (佑成刃物), is a high-end professional knives manufacturer established in 1933 and located in Toyama, Japan. With a high reputation in heat treatment, they are famous with their work on the ZDP189 and HAP40 steel which they offer a much higher hardness.

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Steel - VG XEOS

Developed by Takefu Special Steel Company in Japan, VG XEOS is a special steel with a fine microstructure created by a special melting method that improves wear resistance, strength, and quenching properties. Typically heat-treated to 61-62 HRC.

About the Finish - Migaki

Migaki (磨き) means polished but not necessarily as finely polished like a mirror finish. The finish gives knives a minimalist and elegant look though the degree of polishing varies from one blacksmith to the next.

Sukenari Hamono VG XEOS Migaki Gyuto 240mm

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