About the Maker - Sukenari Hamono

Sukenari Hamono (佑成刃物), is a high-end professional knives manufacturer established in 1933 and located in Toyama, Japan. With a high reputation in heat treatment, they are famous with their work on the ZDP189 and HAP40 steel which they offer a much higher hardness.

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Steel - VG XEOS

Developed by Takefu Special Steel Company in Japan, VG XEOS is a special steel with a fine microstructure created by a special melting method that improves wear resistance, strength, and quenching properties. Typically heat-treated to 61-62 HRC.

About the Finish - Damascus

Damascus or "Modern Damascus" finish refers to the watery or wavy light and dark pattern of the metal. Suminagashi (墨流し) which literally translates to "floating ink" is another word used for the finish.

Sukenari Hamono VG XEOS Damascus Gyuto 270mm

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