About the Maker - KAI Group

The KAI Group is a global enterprise known for its diverse range of products, which include cutlery, kitchen utensils, beauty care products, and confectionery utensils. The company, which was established in 1908, is headquartered in Iwamoto-cho, Chiyoda-ku, Tokyo. The company’s offerings extend to knives, razors, surgical and industrial cutting tools, as well as beauty-care and kitchen tools. The KAI Group was originally founded in Seki city, Gifu Prefecture, a region with a history of over 800 years as a hub for forging blades.

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Steel - Aogami #2

Developed by Hitachi Metals in Japan, the Aogami (Blue) No. 2 steel is a high-carbon steel. The steel has a very high hardness therefore long edge retention. Special care must be taken as knives made with the Aogami Steel No. 2 is prone to rust.

Shun Aogami #2 Gyuto 205mm

Maker

Knife Type

Steel

Shipping

Returns

Related Knives

Shun Aogami #2 Gyuto 255mm

JIKKO Aogami #2 Gyuto 210mm

Shun Gyuto 205mm

JIKKO Aogami #2 Gyuto 240mm

Shun Sora Gyuto 200mm

Shun Gyuto 150mm

Hideo Kitaoka Shirogami #2 Damascus Deba 180mm

Masahiro Molybdenum Gyuto 210mm

Tadafusa Petty 125mm

Yoshimi Kato SG2 Damascus Gyuto 210mm

JIKKO Petty 135mm

Tojiro DP VG10 Nakiri 165mm

Tadafusa Pankiri 230mm

Misono Molybdenum Sujihiki 270mm

Masamoto Sohonten Yanagiba 300mm

Sakai Takayuki VG10 Tsuchime Santoku 170mm