About the Maker - Shigeki Tanaka

A highly skilled craftsman working out of his shop located in Miki city, Shigeki Tanaka (田中誠貴) produces highly regarded hand forged knives.

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Steel - Ginsan

Developed by Hitachi Metals in Japan, the Ginsan (Silver #3) is a carbon steel and what makes it special is that it is stainless at the same time. Ginsan is easy to sharpen and has a hardness similar to the Shirogami steels, making it ideal for users who want an easy to maintain steel.

About the Finish - Nashiji

Nashiji (梨子地) literally translates to pear-fruit-skin as the finish imitates the skin of an Asian pear. This finish is created by polishing away the dark oxides while retaining the rough texture. Some may say Nashiji is in the middle between Kurouchi and Migaki.

Shigeki Tanaka Nashiji Gyuto 240mm	$254.00	Sold by The Cook's Edge	Ships from Canada
Shigeki Tanaka Ginsan Nashiji Gyuto 240 mm	$351.00	Sold by Sharp Knife Shop	Ships from Canada

Shigeki Tanaka Ginsan Nashiji Gyuto 240mm

Maker

Knife Type

Steel

Finish

Shipping

Returns

Related Knives

Shigeki Tanaka Ginsan Migaki Gyuto 185mm

Shigeki Tanaka Ginsan Nashiji Bunka 190mm

Shigeki Tanaka Ginsan Damascus Gyuto 240mm

Masamoto Sohonten Yanagiba 300mm

Tojiro DP VG10 Nakiri 165mm

JIKKO Petty 135mm

Zanmai Aogami Super Gyuto 210mm

Zanmai Aogami Super Gyuto 240mm

Hideo Kitaoka Shirogami #2 Damascus Deba 180mm

Masahiro Molybdenum Gyuto 210mm

Tadafusa Petty 125mm

Tadafusa Pankiri 230mm

Tojiro DP VG10 Honesuki 150mm