About the Maker - Aoki Hamono

Established in 1947, Aoki Hamono Seisakushi Co. (青木刃物製作所) produces under the brand name "Sakai Takayuki (堺孝行)". Their products maintains the traditional skills of Sakai's Japanese knives and demonstrate the skills of world class masters.

About the Shape - Sushikiri

The Sushikiri is a specialized Japanese knife that is primarily used for cutting sushi1. The name “Sushikiri” translates to 'sushi slicer’, which perfectly encapsulates its function. This knife is characterized by its long, curved blade. The curvature of the blade is designed to facilitate a rolling motion when cutting, allowing the user to slice through sushi rolls without crushing them.

About the Steel - Shirogami

Developed by Hitachi Metals in Japan, the Shirogami (White) series steel is very popular steel among Japanese knife makers. Reasons behind its popularity include easy to sharpen and good edge retention. Special care must be taken as knives made with these steels are prone to rust.

About the Finish - Kasumi

Kasumi (霞) means "mist" and refers to the hazy appearance of the soft steel/iron cladding, in contrast to the fine polished cutting edge.

Sakai Takayuki Shirogami Kasumi Sushikiri 210mm

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Sakai Takayuki Kasumitogi White steel Japanese Chefs Sushi-Kiri 210mm

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