About the Maker - Aoki Hamono

Established in 1947, Aoki Hamono Seisakushi Co. (青木刃物製作所) produces under the brand name "Sakai Takayuki (堺孝行)". Their products maintains the traditional skills of Sakai's Japanese knives and demonstrate the skills of world class masters.

About the Shape - Honekiri

The Honekiri (骨切り), also known as Hamokiri, is a specialized Japanese knife designed specifically for cleaning daggertooth pike conger, a fish that is full of fine bones. The unique design of the Honekiri allows it to handle this challenging task with precision and ease.

About the Steel - Shirogami

Developed by Hitachi Metals in Japan, the Shirogami (White) series steel is very popular steel among Japanese knife makers. Reasons behind its popularity include easy to sharpen and good edge retention. Special care must be taken as knives made with these steels are prone to rust.

About the Finish - Kasumi

Kasumi (霞) means "mist" and refers to the hazy appearance of the soft steel/iron cladding, in contrast to the fine polished cutting edge.

Sakai Takayuki Shirogami Kasumi Honekiri 270mm

Maker

Knife Type

Steel

Finish

Shipping

Returns

Sakai Takayuki Kasumitogi White steel Japanese Chefs Hone-Kiri 270mm

Related Knives

Sakai Takayuki Shirogami Kasumi Honekiri 240mm

Sakai Takayuki Shirogami Kasumi Honekiri 330mm

Sakai Takayuki Shirogami Kasumi Honekiri 300mm

Sakai Takayuki Kasumi Honekiri 270mm

Sakai Takayuki Shirogami Kasumi Sushikiri 210mm

Sakai Takayuki Kasumi Honekiri 240mm

Sakai Takayuki Shirogami Kasumi Sushikiri 240mm

Hideo Kitaoka Shirogami #2 Damascus Deba 180mm

Masahiro Molybdenum Gyuto 210mm

Tadafusa Petty 125mm

Yoshimi Kato SG2 Damascus Gyuto 210mm

JIKKO Petty 135mm

Tojiro DP VG10 Nakiri 165mm

Tadafusa Pankiri 230mm

Misono Molybdenum Sujihiki 270mm

Sakai Takayuki VG10 Tsuchime Santoku 170mm

Misono UX10 Sujihiki 240mm