About the Maker - Aoki Hamono

Established in 1947, Aoki Hamono Seisakushi Co. (青木刃物製作所) produces under the brand name "Sakai Takayuki (堺孝行)". Their products maintains the traditional skills of Sakai's Japanese knives and demonstrate the skills of world class masters.

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Finish - Mirror

Mirror finish refers to a blade that has been polished to such a high degree that it reflects light, similar to a mirror. This type of finish not only enhances the aesthetic appeal of the knife but also provides practical benefits. It reduces drag when cutting and prevents food from sticking to the blade. The mirror finish is achieved through a meticulous process of grinding and polishing, resulting in a blade with a smooth, shiny, and reflective surface.

About the Finish - Damascus

Damascus or "Modern Damascus" finish refers to the watery or wavy light and dark pattern of the metal. Suminagashi (墨流し) which literally translates to "floating ink" is another word used for the finish.

Sakai Takayuki Mirror Damascus Gyuto 210mm

Maker

Knife Type

Finish - Mirror

Finish - Damascus

Shipping

Returns

Sakai Takayuki 45-Layer Damascus Mirrored Japanese Chefs Gyuto Knife 210mm

Related Knives

Sakai Takayuki Mirror Damascus AUS 10 Gyuto 180mm

Sakai Takayuki Mirror Damascus AUS 10 Gyuto 210mm

Sakai Takayuki Mirror Damascus Nakiri 160mm

Sakai Takayuki Damascus Gyuto 270mm

Sakai Takayuki Damascus Gyuto 300mm

Sakai Takayuki Mirror Damascus Petty 135mm

Takeshi Saji R2 Mirror Damascus Gyuto 300mm

Takeshi Saji SG2 Mirror Damascus Gyuto 270mm

Sakai Takayuki Damascus Tsuchime Gyuto 190mm

Hideo Kitaoka Shirogami #2 Damascus Deba 180mm

Misono Molybdenum Sujihiki 270mm

Masahiro Molybdenum Gyuto 210mm

Tadafusa Petty 125mm

Yoshimi Kato SG2 Damascus Gyuto 210mm

JIKKO Petty 135mm

Takeshi Saji SRS13 Damascus Tsuchime Bunka 180mm

Mercer Culinary Millennia Bread Knife 255mm

Tojiro DP VG10 Nakiri 165mm

Global Chef's Knife 205mm