About the Maker - Aoki Hamono

Established in 1947, Aoki Hamono Seisakushi Co. (青木刃物製作所) produces under the brand name "Sakai Takayuki (堺孝行)". Their products maintains the traditional skills of Sakai's Japanese knives and demonstrate the skills of world class masters.

About the Shape - Sujihiki

The Sujihiki (筋引) literally translates to "tendon slicer", meaning it is intended for slicing boneless protein such as meat or fish, or terrines. The thin and short height profile reduces friction when slicing.

About the Series - Homura

The Homura series includes two notable collections: the Guren and the Kogetsu.

The Homura Guren series is a set of premium Kurouchi knives, hand-forged by the skilled blacksmith Itsuo Doi using Aogami #2 steel. The name “Guren” or “Red Lotus” is inspired by the vibrant red flames made by burning fine pine charcoal in the forge. The handles on these knives are Half Rounded Octagonal Oak wood burnt-finished & dyed Japanese Lacquered (Urushi) that recalls the images of Japanese tradition.

The Homura Kogetsu series, on the other hand, features a Kasumi finish. The blade is carefully stretched out to achieve the best result with sharpness and persistence. The handle is made of Japanese yew (Taxus cuspidata) wood, with a Buffalo horn ring.

About the Steel - Aogami #2

Developed by Hitachi Metals in Japan, the Aogami (Blue) No. 2 steel is a high-carbon steel. The steel has a very high hardness therefore long edge retention. Special care must be taken as knives made with the Aogami Steel No. 2 is prone to rust.

SAKAI TAKAYUKI AOGAMI 2 HOMURA KOGETSU-SUJIHIKI KNIFE 240MM	$458.00	Sold by Chef Knives Japan	Ships from Japan
Sakai Takayuki Homura Kogetsu Aogami 2 steel Japanese Chefs SlicerSujihiki 240mm	$534.99	Sold by Hocho Knife	Ships from Japan

Sakai Takayuki Homura Aogami #2 Sujihiki 240mm

Maker

Knife Type

Series

Steel

Shipping

Returns

Sakai Takayuki Homura Kogetsu Aogami 2 steel Japanese Chefs SlicerSujihiki 240mm

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