About the Maker - Aoki Hamono

Established in 1947, Aoki Hamono Seisakushi Co. (青木刃物製作所) produces under the brand name "Sakai Takayuki (堺孝行)". Their products maintains the traditional skills of Sakai's Japanese knives and demonstrate the skills of world class masters.

About the Shape - Kiritsuke

The Kiritsuke (切付包丁/切りつけ), like most traditional Japanese knives, is a single bevel knife, meaning that only one side of the blade is ground to form a razor-sharp edge. A double bevel Kiritsuke usually refers to a variation of the Gyuto knife with a Kiristuke-style edge, and is often labeled as a Kiritsuke Gyuto or a K-tip Gyuto.

About the Series - Homura

The Homura series includes two notable collections: the Guren and the Kogetsu.

The Homura Guren series is a set of premium Kurouchi knives, hand-forged by the skilled blacksmith Itsuo Doi using Aogami #2 steel. The name “Guren” or “Red Lotus” is inspired by the vibrant red flames made by burning fine pine charcoal in the forge. The handles on these knives are Half Rounded Octagonal Oak wood burnt-finished & dyed Japanese Lacquered (Urushi) that recalls the images of Japanese tradition.

The Homura Kogetsu series, on the other hand, features a Kasumi finish. The blade is carefully stretched out to achieve the best result with sharpness and persistence. The handle is made of Japanese yew (Taxus cuspidata) wood, with a Buffalo horn ring.

About the Steel - Aogami #2

Developed by Hitachi Metals in Japan, the Aogami (Blue) No. 2 steel is a high-carbon steel. The steel has a very high hardness therefore long edge retention. Special care must be taken as knives made with the Aogami Steel No. 2 is prone to rust.

Sakai Takayuki Homura Aogami #2 Kiritsuke 225mm

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