About the Maker - Kawamura Hamono

Kawamura Hamono (河村刃物) was established in 1926 in Sakai City, working with some of the best blacksmiths in Japan. They produces knives under the brand "Sakai Kikumori (堺菊守)".

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Steel - Molybdenum

Molybdenum refers to steel that is alloyed with molybdenum (Mo), which increases the strength of the steel at high temperatures, making it more resistant to wear and tear. It also improves the grain structure of the steel, which enhances its resistance to corrosion. This makes molybdenum steel a popular choice for kitchen knives, as these properties are highly beneficial for a tool that is frequently used and exposed to various elements.

Sakai Kikumori Molybdenum Gyuto 270mm

Maker

Knife Type

Steel

Shipping

Returns

Sakai Kikumori SKK MV Stainless Metal Tsuba Japanese Chefs Gyuto Knife 270mm

Related Knives

Sakai Kikumori Molybdenum Gyuto 300mm

Sakai Kikumori Molybdenum Gyuto 210mm

Sakai Kikumori Molybdenum Gyuto 240mm

Sakai Kikumori Molybdenum Gyuto 180mm

Seki Kanetsugu Molybdenum Gyuto 240mm

Sakai Kikumori Molybdenum Petty 150mm

Sakai Kikumori Molybdenum Petty 120mm

Sugimoto Hamono Molybdenum Gyuto 270mm

Sakai Kikumori Molybdenum Petty 180mm

Hideo Kitaoka Shirogami #2 Damascus Deba 180mm

Misono Molybdenum Sujihiki 270mm

Masahiro Molybdenum Gyuto 210mm

Miyabi Birchwood SG2 Santoku 180mm

Global Chef's Knife 205mm

Tadafusa Petty 125mm

Yoshimi Kato SG2 Damascus Gyuto 210mm

Misono Molybdenum Gyuto 210mm

Mercer Culinary Millennia Bread Knife 255mm

Takeshi Saji SRS13 Damascus Tsuchime Bunka 180mm

Shun Classic Santoku 175mm