About the Maker - Miyazaki Kajiya

Located in Gotō Islands, Miyazaki Kajiya (宮崎鍛冶屋) is headed by Haruki Miyazaki, who works alone in the workshop and is known for using traditional techniques. The knives he produce are hand laminated, heat treated using pine charcoal, and water quenched.

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Steel - Aogami #2

Developed by Hitachi Metals in Japan, the Aogami (Blue) No. 2 steel is a high-carbon steel. The steel has a very high hardness therefore long edge retention. Special care must be taken as knives made with the Aogami Steel No. 2 is prone to rust.

About the Finish - Kurouchi

Kurouchi (黒打ち) refers to the darkened steel surface as a result from the forging process which forms a coating of oxide. It is the most rusting finish of all but gives knives a traditional character.

Miyazaki Kajiya Aogami #2 Kurouchi Gyuto 210mm

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Miyazaki Kajiya Aogami No.2 Kurouchi Japanese Chef's TSUBAKI Hakata Knife 210mm with Magnolia Wood Handle

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