About the Maker - Misono

Misono continues to uphold the 800-year knife-making tradition of Seki with skilled craftsmen who combine time-honored techniques with modern technology, thus ensuring the brand's popularity in both the US and Europe.

About the Shape - Garasuki

The Garasuki knife is a type of Japanese boning knife that is primarily used for butchery tasks, especially in the preparation of poultry. It originated in Japan, where specialist chicken restaurants needed a knife to break down whole chickens.The Garasuki knife shares the same overall blade profile as the Honesuki, another Japanese knife, but it is larger, thicker, and heavier, making it a better choice when dealing with larger sizes of poultry and cuts of meat. It features a unique and distinctive design, with a single-edge blade, a hallmark of traditional Japanese knife-making.

About the Steel - Swedish Steel

Swedish steel, which could be the AEB-L, Sandvik 19C27, or UX-10 used by Misono. They are generally easy to sharpen and popular among some makers due to its predictable nature.

Misono Swedish Steel Garasuki 180mm

Maker

Knife Type

Steel

Shipping

Returns

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chefs GarasukiBoning 180mm

Related Knives

Misono Garasuki 180mm

Misono Garasuki 185mm

Misono Swedish Steel Honesuki 165mm

Misono Swedish Steel Honesuki 145mm

Masahiro Garasuki 180mm

Sugimoto Hamono Garasuki 170mm

Sakai Kikumori Garasuki 180mm

Sugimoto Hamono Molybdenum Garasuki 170mm

Sakai Takayuki Garasuki 180mm

Hideo Kitaoka Shirogami #2 Damascus Deba 180mm

Misono Molybdenum Sujihiki 270mm

Masahiro Molybdenum Gyuto 210mm

Tadafusa Petty 125mm

Yoshimi Kato SG2 Damascus Gyuto 210mm

JIKKO Petty 135mm

Takeshi Saji SRS13 Damascus Tsuchime Bunka 180mm

Mercer Culinary Millennia Bread Knife 255mm

Tojiro DP VG10 Nakiri 165mm

Global Chef's Knife 205mm