About the Maker - Michio Ishikawa

Michio Ishikawa, the fourth-generation proprietor of the Ishikawa knives factory is the last blacksmith in Kami-machi, located in Miyagi prefecture. His technique is certified as a traditional craft of Miyagi prefecture.

About the Shape - Deba

The Deba (出刃) is a sturdy and wide Japanese-style kitchen knife with a thick spine and a sharp blade edge that is pointed at the tip. It is traditionally used for cleaning, filleting and beheading whole fish.

About the Steel - Shirogami #2

Developed by Hitachi Metals in Japan, the Shirogami (White) No. 2 steel is a very popular steel among Japanese knife makers. Reasons behind its popularity include easy to sharpen and good edge retention. Special care must be taken as knives made with this steel is prone to rust.

About the Finish - Migaki

Migaki (磨き) means polished but not necessarily as finely polished like a mirror finish. The finish gives knives a minimalist and elegant look though the degree of polishing varies from one blacksmith to the next.

Michio Ishikawa Shirogami #2 Migaki Deba 165mm

Maker

Knife Type

Steel

Finish

Shipping

Returns

Related Knives

Tojiro Shirogami #2 Migaki Deba 210mm

Tojiro Shirogami #1 Kasumi Migaki Deba 175mm

Naohito Myojin Shirogami #2 Deba 165mm

Naoki Mazaki Shirogami #2 Deba 180mm

Naohito Myojin Shirogami #2 Deba 180mm

Hideo Kitaoka Shirogami #2 Damascus Deba 180mm

Masahiro Molybdenum Gyuto 210mm

Tadafusa Petty 125mm

Yoshimi Kato SG2 Damascus Gyuto 210mm

JIKKO Petty 135mm

Tojiro DP VG10 Nakiri 165mm

Tadafusa Pankiri 230mm

Misono Molybdenum Sujihiki 270mm

Sakai Takayuki VG10 Tsuchime Santoku 170mm

Misono UX10 Sujihiki 240mm