About the Maker - Makoto Tadokoro

Sharpener Makoto Tadokoro (President of Tosa Knife Studio Tadokoro Cutlery Co., Ltd.) Entered the kitchen knife industry at the age of 16 and became independent in 2010, establishing Tosa Knife Studio Tadokoro Hamono.

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Steel - Ginsan

Developed by Hitachi Metals in Japan, the Ginsan (Silver #3) is a carbon steel and what makes it special is that it is stainless at the same time. Ginsan is easy to sharpen and has a hardness similar to the Shirogami steels, making it ideal for users who want an easy to maintain steel.

About the Finish - Mirror

Mirror finish refers to a blade that has been polished to such a high degree that it reflects light, similar to a mirror. This type of finish not only enhances the aesthetic appeal of the knife but also provides practical benefits. It reduces drag when cutting and prevents food from sticking to the blade. The mirror finish is achieved through a meticulous process of grinding and polishing, resulting in a blade with a smooth, shiny, and reflective surface.

Tadokoro Makoto x Nakagawa Santoshi Kiritsuke-Gyuto Silver 3 210mm Mirror sori	$420	Sold by TSEF KNIFE	Ships from Switzerland
Tadokoro Makoto x Nakagawa Santoshi Gyuto Silver 3 210mm Mirror	$445	Sold by TSEF KNIFE	Ships from Switzerland

Makoto Tadokoro Ginsan Mirror Gyuto 210mm

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