About the Maker - Kaneshige Hamono

Founded in 2006. Konosuke (幸之祐) is a knife company out of Sakai, Japan. The company president, Kosuke Kawamura (河村幸祐), spent years with his father, working for Konosuke's parent company, Kaneshige Hamono (カネシゲ刃物), learning the industry, and slowly forming a relationship with the craftsmen.

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Steel - Ginsan

Developed by Hitachi Metals in Japan, the Ginsan (Silver #3) is a carbon steel and what makes it special is that it is stainless at the same time. Ginsan is easy to sharpen and has a hardness similar to the Shirogami steels, making it ideal for users who want an easy to maintain steel.

Konosuke Ginsan Gyuto 240mm

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Konosuke MM Ginsan Gyuto 240mm

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