About the Maker - Kitasho

Kitasho Co., Ltd. is a wholesale trading company of all bladed products, located in Seki city, Japan. It was established in 1964 and has been making cutlery and wholesaling since 1930. It produces high quality traditional knives suitable for everyday life, such as outdoor knives, kitchen knives, scissors, nail clippers, and various other cutlery products. It also has its own brand of Seki Kanetsune, which is named after a famous swordsmith who lived in the Muromachi period and made extremely keen and tough katanas.

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Steel - VG10

Developed by Takefu Special Steel Company in Japan, VG10 is also called V Gold 10. A stainless steel with high-carbon content which is very hard and tough, with great edge retention. Typically has an HRC of 60-61.

Kanetsune Seki VG10 Gyuto 300mm

Maker

Knife Type

Steel

Shipping

Returns

Kanetsune KC-170 Whole VG10 Stainless Steel Japanese Chefs Gyuto Knife 300mm

Related Knives

Kanetsune Seki VG10 Gyuto 270mm

Kanetsune Seki VG10 Gyuto 180mm

Kanetsune Seki VG10 Gyuto 240mm

Kanetsune Seki VG10 Gyuto 210mm

Kanetsune Seki VG1 Tsuchime Gyuto 180mm

Kanetsune Seki VG10 Damascus Tsuchime Gyuto 230mm

Kanetsune Seki VG10 Damascus Tsuchime Gyuto 210mm

Hideo Kitaoka Shirogami #2 Damascus Deba 180mm

Masahiro Molybdenum Gyuto 210mm

Tadafusa Petty 125mm

Yoshimi Kato SG2 Damascus Gyuto 210mm

JIKKO Petty 135mm

Tojiro DP VG10 Nakiri 165mm

Tadafusa Pankiri 230mm

Misono Molybdenum Sujihiki 270mm

Masamoto Sohonten Yanagiba 300mm

Sakai Takayuki VG10 Tsuchime Santoku 170mm