About the Maker - Baba Hamono

Baba Hamono, also known as Baba Cutlery Works Co., Ltd., is a prestigious cutlery maker situated in Sakai, Japan. Established in 1969, the company’s roots are deeply embedded in Sakai’s 600-year-old tradition of Japanese knife forging. Baba Hamono offers a variety of products, including Japanese and Western knives, sharpening whetstones, and cutting boards. The Kagekiyo series, known for its vibrant and distinctly Japanese “lustre red” finish made with traditional Japanese Kiso lacquerware, is one of their notable product lines.

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Steel - Shirogami #2

Developed by Hitachi Metals in Japan, the Shirogami (White) No. 2 steel is a very popular steel among Japanese knife makers. Reasons behind its popularity include easy to sharpen and good edge retention. Special care must be taken as knives made with this steel is prone to rust.

Kagekiyo Shirogami #2 Gyuto 240mm

Maker

Knife Type

Steel

Shipping

Returns

景清極上櫻白二鋼牛刀240mm連鞘

Related Knives

Kagekiyo Shirogami #2 Gyuto 210mm

Kagekiyo Ginsan Gyuto 240mm

Kagekiyo Ginsan Gyuto 210mm

JIKKO Shirogami #2 Gyuto 240mm

Hideo Kitaoka Shirogami #2 Damascus Deba 180mm

Miyabi Birchwood SG2 Santoku 180mm

Nigara Hamono Anmon SG2 Bunka 180mm

Global Chef's Knife 205mm

Takeshi Saji SRS13 Damascus Tsuchime Bunka 180mm

Misono Molybdenum Sujihiki 270mm

Shun Classic Santoku 180mm

Masahiro Molybdenum Gyuto 210mm

Shun Classic Santoku 175mm

Misono Molybdenum Gyuto 210mm

Global Nakiri 180mm