About the Maker - Baba Hamono

Baba Hamono, also known as Baba Cutlery Works Co., Ltd., is a prestigious cutlery maker situated in Sakai, Japan. Established in 1969, the company’s roots are deeply embedded in Sakai’s 600-year-old tradition of Japanese knife forging. Baba Hamono offers a variety of products, including Japanese and Western knives, sharpening whetstones, and cutting boards. The Kagekiyo series, known for its vibrant and distinctly Japanese “lustre red” finish made with traditional Japanese Kiso lacquerware, is one of their notable product lines.

About the Shape - Kiritsuke

The Kiritsuke (切付包丁/切りつけ), like most traditional Japanese knives, is a single bevel knife, meaning that only one side of the blade is ground to form a razor-sharp edge. A double bevel Kiritsuke usually refers to a variation of the Gyuto knife with a Kiristuke-style edge, and is often labeled as a Kiritsuke Gyuto or a K-tip Gyuto.

About the Steel - Aogami #1

Developed by Hitachi Metals in Japan, the Aogami (Blue) No. 1 steel is a high-carbon steel. The steel has a bit higher hardness and longer edge retention than Aogami #2 given a slightly more carbon content. Special care must be taken as knives made with this steel is prone to rust.

About the Finish - Damascus

Damascus or "Modern Damascus" finish refers to the watery or wavy light and dark pattern of the metal. Suminagashi (墨流し) which literally translates to "floating ink" is another word used for the finish.

Kagekiyo Aogami #1 Damascus Kiritsuke 240mm

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景清黑染青一墨流(片刃)和切付240mm

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