About the Brand - Hatsukokoro

Hatsukokoro is a brand by H&K Co. Ltd, a wholesaler of world-class Japanese products. Their collection features an array of knives crafted by renowned blacksmiths from across Japan, including names like Yoshikane hamono, Satoshi Nakagawa, Yoshihiro Yauji, and Muneishi hamono1. These skilled artisans contribute their expertise to create exceptional blades under the Hatsukokoro brand name.

About the Shape - Yanagiba

The Yanagiba (柳刃) is a traditional-style Japanese sashimi knife with a thin and long blade that is mainly used to slice boneless fish fillets for sashimi or nigiri sushi.

About the Steel - Shirogami #2

Developed by Hitachi Metals in Japan, the Shirogami (White) No. 2 steel is a very popular steel among Japanese knife makers. Reasons behind its popularity include easy to sharpen and good edge retention. Special care must be taken as knives made with this steel is prone to rust.

About the Finish - Migaki

Migaki (磨き) means polished but not necessarily as finely polished like a mirror finish. The finish gives knives a minimalist and elegant look though the degree of polishing varies from one blacksmith to the next.

Hatsukokoro Shirogami #2 Migaki Yanagiba 300mm

Knife Type

Steel

Finish

Shipping

Returns

Hatsukokoro Yanagi Shirogami #2 Migaki 300mm (11.8")

Related Knives

Hatsukokoro Shirogami #2 Migaki Yanagiba 330mm

Hatsukokoro Shirogami #2 Migaki Yanagiba 270mm

Hatsukokoro Shirogami #2 Yanagiba 300mm

Hatsukokoro Shirogami #2 Yanagiba 330mm

Hatsukokoro Aogami #2 Yanagiba 300mm

Sakai Takayuki Shirogami #1 Migaki Yanagiba 300mm

Hatsukokoro Aogami #2 Kurouchi Yanagiba 300mm

Sakai Takayuki Shirogami #2 Migaki Yanagiba 210mm

Masamoto Sohonten Yanagiba 300mm

Tojiro DP VG10 Nakiri 165mm

JIKKO Petty 135mm

Zanmai Aogami Super Gyuto 210mm

Zanmai Aogami Super Gyuto 240mm

Hideo Kitaoka Shirogami #2 Damascus Deba 180mm

Masahiro Molybdenum Gyuto 210mm

Tadafusa Petty 125mm

Tadafusa Pankiri 230mm

Tojiro DP VG10 Honesuki 150mm