About the Brand - Hatsukokoro

Hatsukokoro is a brand by H&K Co. Ltd, a wholesaler of world-class Japanese products. Their collection features an array of knives crafted by renowned blacksmiths from across Japan, including names like Yoshikane hamono, Satoshi Nakagawa, Yoshihiro Yauji, and Muneishi hamono1. These skilled artisans contribute their expertise to create exceptional blades under the Hatsukokoro brand name.

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Steel - Shirogami #2

Developed by Hitachi Metals in Japan, the Shirogami (White) No. 2 steel is a very popular steel among Japanese knife makers. Reasons behind its popularity include easy to sharpen and good edge retention. Special care must be taken as knives made with this steel is prone to rust.

About the Finish - Kurouchi

Kurouchi (黒打ち) refers to the darkened steel surface as a result from the forging process which forms a coating of oxide. It is the most rusting finish of all but gives knives a traditional character.

Hatsukokoro Kurokaze Blackwind White 2 Gyuto 210mm Stainless Clad	$156.00	Sold by K&S - Sydney	Ships from Australia
Hatsukokoro Kurokaze kurouchi shirogami#2 gyuto 210mm	$176.00	Sold by Zahocho Knives Tokyo	Ships from Japan

Hatsukokoro Shirogami #2 Kurouchi Gyuto 210mm

Knife Type

Steel

Finish

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Hatsukokoro Kurokaze Blackwind White 2 Gyuto 210mm Stainless Clad

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