About the Maker - Baba Hamono

Baba Hamono, also known as Baba Cutlery Works Co., Ltd., is a prestigious cutlery maker situated in Sakai, Japan. Established in 1969, the company’s roots are deeply embedded in Sakai’s 600-year-old tradition of Japanese knife forging. Baba Hamono offers a variety of products, including Japanese and Western knives, sharpening whetstones, and cutting boards. The Kagekiyo series, known for its vibrant and distinctly Japanese “lustre red” finish made with traditional Japanese Kiso lacquerware, is one of their notable product lines.

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Steel - Shirogami #1

Developed by Hitachi Metals in Japan, the Shirogami (White) Steel No. 1 is a very popular steel among Japanese knife makers. The steel has a slightly more carbon than the more common Shirogami #2 which makes it a bit harder. Special care must be taken as knives made with this steel is prone to rust.

Gesshin Kagekiyo Shirogami #1 Gyuto 210mm

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