Shirogami #1
Developed by Hitachi Metals in Japan, the Shirogami (White) Steel No. 1 is a very popular steel among Japanese knife makers. The steel has a slightly more carbon than the more common Shirogami #2 which makes it a bit harder. Special care must be taken as knives made with this steel is prone to rust.
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![Daisuke Nishida Shirogami No.1 Damascus Japanese Chef's Gyuto Knife 210mm with Stabilized Karelian Birch Resin Handle [Blue]](https://cdn.shopify.com/s/files/1/0625/9700/5477/files/daisuke-nishida-shirogami-no.1-damascus-japanese-chefs-gyuto-knife-210mm-with-stabilized-karelian-birch-resin-handle-blue__84088.1713533026_c8dee5e0-9bf9-47e7-80a5-aa991a5c02eb.jpg?v=1752654022&width=100&height=100&crop=center)
![Daisuke Nishida Shirogami No.1 Damascus Japanese Chef's Kiritsuke-Nakiri(Vegetable) 180mm with Stabilized BP Birch Handle [Wine-Red]](https://cdn.shopify.com/s/files/1/0625/9700/5477/files/ns-w1d-vk180-stw-burbp-wr-1__45547.1725057755_15c1adb9-6ba8-453f-b818-e0ffeeb9d1bf.jpg?v=1725091785&width=100&height=100&crop=center)