Lasers

A “laser knife” is a term commonly used among kitchen knife enthusiasts. It refers to knives with specific characteristics: a thin blade and effortless cutting performance. These knives have thin spines and exceptionally thin edges, allowing for efficient slicing through food. Despite not always being razor-sharp, their reduced friction makes cutting easier.

However, some users find them too flexible, and they may lack the heft of thicker knives. Food release can also be less optimal due to the straight edge. Personal preference plays a significant role, so trying one out will help determine if it suits your cutting style.