About the Maker - Yoshimi Kato

Being the son-in-law of Hiroshi Kato (加藤宏) who was the founding member of Takefu Knife Village, Yoshimi Kato (加藤義実) is now the 3rd generation blade smith and head of Kato Uchihamono (カトウ打刃物). He is the original maker of the famous Masakage (昌景) brand.

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Steel - VG10

Developed by Takefu Special Steel Company in Japan, VG10 is also called V Gold 10. A stainless steel with high-carbon content which is very hard and tough, with great edge retention. Typically has an HRC of 60-61.

About the Finish - Damascus

Damascus or "Modern Damascus" finish refers to the watery or wavy light and dark pattern of the metal. Suminagashi (墨流し) which literally translates to "floating ink" is another word used for the finish.

About the Finish - Migaki

Migaki (磨き) means polished but not necessarily as finely polished like a mirror finish. The finish gives knives a minimalist and elegant look though the degree of polishing varies from one blacksmith to the next.

Yoshimi Kato Black Damascus VG10 Gyuto 270mm

Maker

Knife Type

Steel

Finish - Damascus

Finish - Migaki

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