About the Maker - Yoshimi Kato

Being the son-in-law of Hiroshi Kato (加藤宏) who was the founding member of Takefu Knife Village, Yoshimi Kato (加藤義実) is now the 3rd generation blade smith and head of Kato Uchihamono (カトウ打刃物). He is the original maker of the famous Masakage (昌景) brand.

About the Shape - Petty

Petty (ぺティ) knives are considered to be a smaller version of the Gyuto and are similarly used as an all-rounder knife to peel, slice, dice, mince, peel and trim a variety of smaller fruits, vegetables, herbs, garnishes and proteins.

About the Steel - Aogami Super

Developed by Hitachi Metals in Japan, the Aogami (Blue) Super steel has the highest amount of carbon among the Aogami steels meaning the greatest hardness and edge retention. Many knife makers see this steel as one of the best steels to work with. Special care must be taken as knives made with this steel is prone to rust.

About the Finish - Tsuchime

Tsuchime (槌目) refers to a hammered finish. This could be a result from the forging process or be added/hand-hammered by the blacksmith to create an indented and unique finish.

Yoshimi Kato Aogami Super Tsuchime Petty 120mm

Maker

Knife Type

Steel

Finish

Shipping

Returns

Related Knives

Yoshimi Kato Aogami Super Kurouchi Tsuchime Petty 120mm

Yoshimi Kato Aogami Super Kurouchi Petty 150mm

Yu Kurosaki Aogami Super Tsuchime Petty 130mm

Yoshihiro Aogami #2 Tsuchime Petty 135mm

Yu Kurosaki Aogami Super Tsuchime Petty 150mm

Nigara Hamono Aogami Super Migaki Tsuchime Petty 120mm

Teruyasu Fujiwara Aogami Super Tsuchime Petty 120mm

Hideo Kitaoka Shirogami #2 Damascus Deba 180mm

Masahiro Molybdenum Gyuto 210mm

Tadafusa Petty 125mm

Yoshimi Kato SG2 Damascus Gyuto 210mm

JIKKO Petty 135mm

Tojiro DP VG10 Nakiri 165mm

Tadafusa Pankiri 230mm

Misono Molybdenum Sujihiki 270mm

Masamoto Sohonten Yanagiba 300mm

Sakai Takayuki VG10 Tsuchime Santoku 170mm