About the Maker - Yoshimi Kato

Being the son-in-law of Hiroshi Kato (加藤宏) who was the founding member of Takefu Knife Village, Yoshimi Kato (加藤義実) is now the 3rd generation blade smith and head of Kato Uchihamono (カトウ打刃物). He is the original maker of the famous Masakage (昌景) brand.

About the Shape - Ko Bunka

The Ko Bunka (小文化) is a type of Japanese knife that has a small and short blade with a pointed tip. It is similar to a Bunka, which is a general-purpose knife that can cut, chop, slice, dice and mince various foods. However, the Ko Bunka is more suitable for smaller tasks in the hand or as an all-purpose blade. It can also be used to debone smaller meats, fish and birds.

About the Steel - Aogami Super

Developed by Hitachi Metals in Japan, the Aogami (Blue) Super steel has the highest amount of carbon among the Aogami steels meaning the greatest hardness and edge retention. Many knife makers see this steel as one of the best steels to work with. Special care must be taken as knives made with this steel is prone to rust.

About the Finish - Nashiji

Nashiji (梨子地) literally translates to pear-fruit-skin as the finish imitates the skin of an Asian pear. This finish is created by polishing away the dark oxides while retaining the rough texture. Some may say Nashiji is in the middle between Kurouchi and Migaki.

Yoshimi Kato Aogami Super Nashiji Ko Bunka 130mm

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